Meishan
37-39 Yokoteramachi, Shinjuku-ku, Tokyo, Japan
¥¥ ・ Chinese
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Two sisters run this Sichuan restaurant, the elder tending flame and wok in the kitchen, the younger serving guests plates of steaming fare. Stir-fried vegetables, served with pickled vegetables and fermented tofu, are home-style favourites. Steamed chicken and mapo tofu use spices to bring out the flavours of the ingredients. Framed Chinese paper-cutout art adorns the walls; the music of the erhu sets the mood. The reverence for Chinese culture and food is unmistakable.
Facilities & Services
- Air conditioning
Credit cards accepted
