Katchar Batchar
2F, 3-2-10 Minamiotsuka, Toshima-ku, Tokyo, Japan
¥ ・ Indian
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
