Oniku Karyu
7F, 1-14-6 Ginza, Chuo-ku, Tokyo, Japan
¥¥¥¥ ・ Beef
MICHELIN Guide's Point Of View
One Star: High quality cooking
The chef’s love of beef began when he was a boy, when his father would cook thick-cut steaks for him. He is a beef evangelist, proclaiming its appeal to the world. His decision to create a ‘meat kappo’ arose from his training in kaiseki. Wagyu beef is used in every Japanese preparation style, including nigiri sushi, char-grilled and shabu-shabu. The beauty of the traditional building, the kimono-clad service and the colourful dinnerware all add to the ambience. Through beef cuisine, Oniku Karyu is spreading the word about Japanese culture.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
