Oniku Karyu
7F, 1-14-6 Ginza, Chuo-ku, Tokyo, Japan
¥¥¥¥ ・ Beef
MICHELIN Guide's Point Of View
One Star: High quality cooking
Haruka Katayanagi’s love of beef fairly tumbles from a menu sure to tickle the fancy of Black wagyu beef lovers. The presentation of char-grilled chateaubriand sets the mood. The kaiseki does full justice to wagyu irrespective of genre, as sushi, stew and cutlet sandwiches are all on offer. In combination with sea urchin and abalone, it is a taste of luxury. As the beef cuisine brings smiles to guests’ faces, the flawless service of the owner-chef and Team Karyu is a joy to behold.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
