Ishibashi
3-6-8 Sotokanda, Chiyoda-ku, Tokyo, Japan
¥¥¥ ・ Sukiyaki
MICHELIN Guide's Point Of View
Ishibashi began as a butcher shop in the early Meiji period. The owners also kept a sukiyaki shop next door, and this restaurant has passed down its original flavours through the generations. The fifth-generation owner-chef chooses wagyu beef by its marbling and the quality of the red meat. Seating is tatami-mat only; cooking is done exclusively by one hostess. In a unique touch, the meal ends with ojiya (flavoured rice gruel) made with fluffy eggs. The old-fashioned atmosphere adds to the flavour.
Facilities & Services
- Air conditioning
- Cash only
- Shoes must be removed
