Crony
1-20-3 Higashiazabu, Minato-ku, Tokyo, Japan
¥¥¥¥ ・ French,Contemporary
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
A detached, glass-walled house stands across from a park; ascend the stairs adjacent to the kitchen and you reach a dining room with a Scandinavian interior. The prix fixe menu begins with tea in season. The restaurant’s name refers to ‘friends who will drink tea together always’, referring to the circle of guests, staff and food producers. The chef’s aim is to serve food that is simple yet original. Both service and kitchen staff bring the food to your table.
Gastronomy & Sustainability
MICHELIN Green Star
"We use sustainable seafood and avoid juvenile fish and endangered species in order to preserve marine resources. We source imperfect vegetables and have created a speciality with unused sake lees. Our use of solar salt and honey is also a part of our sustainability efforts."
Michihiro HARUTA
Facilities & Services
- Air conditioning
- Interesting wine list
Credit cards accepted
