Tinc gana
4-3 Rokubancho, Chiyoda-ku, Tokyo, Japan
¥¥¥ ・ Spanish,Contemporary
MICHELIN Guide's Point Of View
To convey the gastronomy of contemporary Spain, the chef adopted the concept of Barcelona's local cuisine with a modern sensibility. Pan con tomate is just one Catalan tradition. All ingredients are painstakingly selected to whet the appetite with their lightness. The restaurant’s name means ‘I’m hungry’ in Catalan.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
