Maeshiba Ryoriten
B1F, 4-7-5 Tamagawa, Setagaya-ku, Tokyo, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
The speciality is charcoal-grilled beef and sauce only. On this, the French cuisine of Taira Maeshiba is focused. Ingredients whose producers are listed by name, finely disciplined flame-tending techniques, and traditional yet distinctive sauces combine to form menus only Chef Maeshiba could compose. The fare is simple, the work meticulous.
Facilities & Services
- Air conditioning
Credit cards accepted
