malca
B1F, 2-27-16 Minamiaoyama, Minato-ku, Tokyo, Japan
¥¥¥ ・ Italian
MICHELIN Guide's Point Of View
The painting of a wave and the ornamental terra cotta plates are blue like the sea. Awaji Island, where Chef Tsukasa Kitano grew up, is never far from his mind. He named his restaurant after his grandfather’s old fishmonger’s shop and takes pride in the seafood and Awaji beef that arrives regularly from his home region. All items are served à la carte, as Kitano wants guests to be able to enjoy exactly the food they like. Non-Italian is also available, reinforcing this message of freedom.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
