Sushi Marufuku
3-17-4 Nishiogiminami, Suginami-ku, Tokyo, Japan
¥¥¥ ・ Sushi
MICHELIN Guide's Point Of View
Aged sushi prepared with originality and passion. Yutaka Isayama rests fish to bring out aroma, tenderness and flavour, focusing closely on ageing technique to impart a certain wildness of taste. Snacks are interspersed so as not to jade the palate with a succession of intensely flavoured sushi toppings. Aged sushi pairs well with sake, so ask the proprietress, an accomplished sake sommelier, for suggestions.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
