L'allium
B1F, 4-9-23 Shirokanedai, Minato-ku, Tokyo, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
The basement dining room has the air of a concert hall. The conductor, on stage in his brightly lit kitchen, is chef Yoshiaki Shindo. Modern French is the cuisine here, composed of both Japanese and French ingredients. Teppanyaki foie gras is an imaginative variation, while Japanese parsley and Okinawan spinach add a gentle bitterness to fruits and root vegetables, bringing a fresh face to old favourites.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
