CLIMA
22-1 Shimogamo Umenokicho, Sakyo-ku, Kyoto, Japan
¥¥ ・ Spanish
MICHELIN Guide's Point Of View
The restaurant’s name is the Spanish word for climate. Through his work, the chef aims to convey the appeal of the towns he has visited in that country. The dinner menu is filled with dishes from every region of Spain; Catalan-style salad with salted cod and onions, for example, and Valencia-style paella with rabbit and green beans. The traditional Basque wood-fire-grilled dishes are a speciality. The beef rib roast, grilled uncut, combines the umami of the red meat with the aroma of the smoke.
Facilities & Services
- Air conditioning
- Cash only - lunch
- Counter dining
Credit cards accepted
