7/2 Soi Sukhumvit 18, Sukhumvit Road, Khlong Toei, Bangkok, Thailand

฿฿฿ ・ Indian

MICHELIN Guide's Point Of View

Indian-born, New York-based restaurateur Hari Nayak creates South Indian coastal cuisine rooted in his youth and transformed by his years of experience in world-class fine dining establishments; particularly representative is the delicious avocado mousse-filled Panipuri with passionfruit sauce. Meanwhile, the dining room balances vintage refinement with contemporary elegance and the beautiful Indian- and Thai-influenced cocktails are just as inspired.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+66 91 704 5724

Website

https://www.jholrestaurant.com

Opening hours