492/6 Soi Charoen Krung 49, Silom Road, Suriyawong, Bang Rak, Bangkok, Thailand

฿ ・ Street Food

MICHELIN Guide's Point Of View

Stewed in a rich, aromatic gravy with Chinese herbs, the soft, caramelised pork tantalises the tastebuds, and is a Bangkok favourite. The recipe, created by the owner’s grandfather in 1959, was adapted by her father. It’s served with a homemade spicy sauce and pickles and is great value.

Facilities & Services

• Cash only

Reservation number

tel:+66 2 234 4602

Opening hours