20/15-17 Soi Sukhumvit 39, Khlong Tan Nuea, Vadhana, Bangkok, Thailand
฿฿฿ ・ French
Chef Philippe Peretti’s proudly by-the-book French cooking has been a feature of the city since 1997, so why try and change it? The décor, like the food, doesn’t sway into the innovative – dark wood panels, traditional furniture and white tablecloths give the dining room a traditionally elegant feel. The well-seasoned Burgundy snails are a treat, as is Philippe’s special chocolate soufflé. If you’re searching for the classical French experience, look no further.
Monday | closed |
Tuesday | 11:00-14:30 18:00-22:30 |
Wednesday | 11:00-14:30 18:00-23:30 |
Thursday | 11:00-14:30 18:00-22:30 |
Friday | 11:00-14:30 18:00-22:30 |
Saturday | 11:00-14:30 18:00-22:30 |
Sunday | 11:00-14:30 18:00-22:30 |