35 Mu 4, Phet Kasem Road, Khok Kloi, Takua Thung, Phang-Nga, Thailand
฿ ・ Street Food
Using heavenly recipes from Kedah, Malaysian Bak Kut Teh is a divine pork rib soup with Chinese herbs, served in a clay pot. The succulent slow-cooked meat simply slips off the bone. The chef is so confident about its tastiness, there’s a money-back guarantee for those who disagree!
Monday | 07:00-17:00 |
Tuesday | 07:00-17:00 |
Wednesday | 07:00-17:00 |
Thursday | 07:00-17:00 |
Friday | 07:00-17:00 |
Saturday | 07:00-17:00 |
Sunday | 07:00-15:00 |