111 Mu 4, Thanaratch Road, Nong Nam Daeng, Pak Chong, Nakhon Ratchasima, Thailand

฿฿ ・ Southern Thai

MICHELIN Guide's Point Of View

Originally from Bangkok, they relocated to Pak Chong 10 years ago. The building is made from wood and bamboo, like many rural rice granaries (yung khao). On offer is southern-Thai dishes, using ingredients from the south as well as their own curry paste, to cook grandmother’s recipes. The deep-fried sand fish is a great starter and the yellow curry seabass emits a gloriously pungent turmeric aroma. Diners on the outdoor terrace enjoy a view of the mountains.

Facilities & Services

• Air conditioning
• Car park
• Cash only
• Terrace

Reservation number

tel:+66 88 277 2551

Opening hours