171 Chan Road, Wat Phraya Krai, Bang Kho Laem, Bangkok, Thailand

฿ ・ Thai-Chinese

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Tang Jai Yang’s chef started cooking char siu, or Cantonese-style barbecue pork, for family and friends before selling it online. There, it went viral, so he opened this understated place. Since almost every dish on the menu contains the succulent pork, you can’t really go wrong. 

Facilities & Services

• Air conditioning

Reservation number

tel:+66 80 544 4645

Opening hours