63/1 Phichitrangsan Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, Thailand

฿฿ ・ Isan

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Chef-owner Jinda is a specialist in somtum dishes. She first plied her trade back in 1974 in the local university before moving downtown. The Isan-style spicy fish maw with bamboo shoot salad has a nice balance of herbs and its powerful aroma is punctuated by the intensity of the Tiliacora juice. The signature, somtum with crispy catfish, dispenses an impressive tang. Somtum Jinda is also famous over the border in Lao where they have another branch.

Facilities & Services

• Air conditioning
• Car park
• Cash only

Reservation number

tel:+66 45 255 223

Opening hours