561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, Thailand

฿฿฿฿ ・ Thai contemporary

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Chef Chudaree 'Tam' Debhakam brings the farm-to-table concept to life with her detailed, contemporary Thai tasting menu. Seasonal and sustainable ingredients, some sourced from her own backyard, highlight a culinary journey through Thailand. The dishes present bold flavours and delicate spices, crafted by a charming team within an elegant villa setting.

Gastronomy & Sustainability

MICHELIN Green Star

"We cultivate sustainability in every dish and take pride in presenting nature’s flavours through locally sourced ingredients and herbs from our own garden. In our kitchen, 'waste' doesn’t exist. Food scraps metamorphose into exquisite seasonings, crab shells evolve into artistic table settings, and fruit and vegetable waste transforms into compost. We are also knowledge-sharers, and through guided tours and collaborations with local producers, we sow the seeds of sustainability in our community."

Chudaree DEBHAKAM

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list

Reservation number

tel:+66 98 696 9074

Website

https://www.baantepabkk.com

Opening hours