Eitaroya
448 Tatsunoikecho, Nakagyo-ku, Kyoto, Japan
¥¥ ・ Izakaya
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Seafood rushed straight from the fisheries and vegetables grown by local farmers are what sell this izakaya. The white-smocked chef stands at the counter, showing confidence in his daily-changing menu. Choose how you want your seafood prepared: stewed, salt-grilled, deep-fried as tempura, and more. The sashimi plate is popular for its variety and generous portions. Sashimi is served atop a big bowl of ice, keeping the fish cool in summer and firm in winter.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
