88/14 Mu 4, Sisa Thong, Nakhon Chai Si, Nakhon Pathom, Thailand
฿ ・ Street Food
Bib Gourmand: good quality, good value cooking
Singaporean chef, Ah Ho, cooks locally raised chickens using his family’s recipes. The chicken has a succulent meat, thin skin, light soya and sesame sauce, chicken broth and aromatic rice. The chicken offal sells out early every day. Don’t be surprised if the queue takes 1-2 hours.