60/1 Mu 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket, Thailand

฿฿฿฿ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

This striking, solar-panelled restaurant by the sea embodies its 'Plant, Raise, Understand' ethos with a culinary journey showcasing seasonal, local foods. Chef Jimmy introduces diners to Thailand's unique produce, using rare ingredients in a menu that focuses on seafood, plants, and home-made preserves and fermented foods. The Japanese Kappo-style counter lends views into the open kitchen, against the backdrop of the ocean.

Gastronomy & Sustainability

MICHELIN Green Star

"Pru Jampa, our own farm that supplies vegetables, herbs and flowers, is where we put the idea of permaculture into practice, while pursuing sustainability and supporting artisan producers. Seasonal ingredients including line-caught seafood and free range animals decide our menu cycles and are 100% from Thailand."

Jimmy OPHORST

Facilities & Services

• Air conditioning
• Car park
• Counter dining
• Garden or park
• Valet parking

Reservation number

tel:+66 76 683 344

Website

https://www.prurestaurant.com

Opening hours