231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok, Thailand

฿฿฿฿ ・ Indian

MICHELIN Guide's Point Of View

One Star: High quality cooking

Chef Deepanker Khosla says of his Haoma team, "We grow what we cook, we cook what we love.” And what is that? Sustainable, seasonal, local ingredients sourced from farmers, breeders, fisherfolk and the restaurant’s own garden. They’re turned into delicious, beautifully plated neo-Indian dishes that form seasonal tasting menus (including a vegetarian one). It all happens in a Nordic-style dining room where even the decor includes unused plant parts.

Gastronomy & Sustainability

MICHELIN Green Star

"We conserve over 200k litres of rainwater all year for our aquaponics farm and recycle using Nordaq water systems for guest to consume. We also grow fish in this water to be used in the menu. In the pandemic we have started a farm in Bangkok where we are raising chicken, goats and cows to be used in our ever-evolving menus."

Deepanker KHOSLA

Facilities & Services

• Air conditioning
• Garden or park
• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+66 92 891 8222

Website

https://www.haoma.dk

Opening hours