116/4 Mu 3, Srisoonthorn Road, Choeng Thale, Thalang, Phuket, Thailand

฿฿฿ ・ Creative

MICHELIN Guide's Point Of View

Chef Luca Mascolo has invented a complex crispy sourdough which he has named ‘Smokaccia’, which is served with a variety of inventive fillings. Highlights include slow-cooked Australian Wagyu striploin, Surat Thani oysters and cheese from Nonthaburi. The high-ceilinged dining room features both tables and counter seats overlooking the open kitchen. Things step up a gear at dinner with a creative, 18-course tasting menu showcasing modern techniques. Vegan options are also available.

Facilities & Services

• Air conditioning
• Counter dining
• Restaurant offering vegetarian menus

Reservation number

tel:+66 93 179 4489

Website

https://www.thesmokaccia.com

Opening hours