Blk C, #01-34, Jackson Square, 11 Lorong 3 Toa Payoh, Singapore, Singapore

$ ・ Street Food

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This joint specialises in noodle soup with wontons and char siu – the springy noodles are shipped from Hong Kong; the lightly charred pork has layers of fat and lean meat. For extra texture and flavour, order shredded abalone on top.

Reservation number

tel:+65 8280 2782

Website

https://www.chef-kang.com/noodle-house

Opening hours