Paragon, #B1-44, 290 Orchard Road, Singapore, Singapore
$$ ・ Indonesian
Since 1981, the Indonesian chefs at Tambuah Mas have been making authentic home-style dishes from Padang, Sulawesi and Java. Family recipes with delicate blends of spices and precise preparations are closely guarded secrets, passed down over generations. The signature tahu telor (deep-fried egg-coated tofu cubes in a dark sweet sauce) boasts crispy skin and perfect briny-sweetness. Always round off a meal here with a cendol.
Monday | 11:00-22:00 |
Tuesday | 11:00-22:00 |
Wednesday | 11:00-22:00 |
Thursday | 11:00-22:00 |
Friday | 11:00-22:00 |
Saturday | 11:00-22:00 |
Sunday | 11:00-22:00 |