Gallop Entrance, Singapore Botanic Gardens, 11 Gallop Road, Singapore, Singapore

$$$ ・ Peranakan

MICHELIN Guide's Point Of View

One Star: High quality cooking

The view of the lush green in the garden is one good reason to visit. But owner-chef Malcolm Lee's exquisite tasting menu that explores the untapped possibilities of Straits cuisine is what makes the experience of dining here unforgettable. Named after the plant that produces buah keluak seeds, a key ingredient in Peranakan cuisine, Pangium pays homage to family recipes passed down for generations with carefully crafted dishes that taste exceptional.

Facilities & Services

• Air conditioning
• Car park
• Great view
• Interesting wine list
• Notable sake list
• Wheelchair access

Reservation number

tel:+65 8938 3891

Website

https://www.restaurantpangium.sg/

Opening hours