Stradello Bonaghino 56, Modena, Italy

€€€€ ・ Contemporary,Emilian

MICHELIN Guide's Point Of View

One Star: High quality cooking

Al Gatto Verde is situated within the walls of the Casa Maria Luigia, the welcoming country house run by Massimo Bottura and his wife Laura Gilmore which is popular with a cosmopolitan clientele. Here, the focus is on wood-fired cuisine – several dishes on the menu are finished over the fire, including tortellini au gratin with 36-month aged Parmesan and Montreal lamb, the latter a recipe from the chef’s native Canada which has been reinterpreted, flavoured with spices, cooked on a spit and served with pear purée. Both the dining room and the verdant outdoor space have a welcoming feel, while the service is friendly and attentive. 

Gastronomy & Sustainability

MICHELIN Green Star

"Jessica Rosval is personally involved in social work and is a leading light in various non-profit organisations that help to integrate disadvantaged migrant women through training and work opportunities, especially in the food sector. It’s not surprising that her interest in this work is also reflected in the cuisine served at Al Gatto Verde, where any fruit and vegetables not grown by the restaurant itself are produced in the kitchen gardens at Sant'Anna prison in Modena."

Jessica Rosval

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+39 059 469054

Website

http://ristorantealgattoverde.com

Opening hours