7-13 Barclay Place, Edinburgh, United Kingdom

££ ・ Vegetarian,Vegan

MICHELIN Guide's Point Of View

In 1962, Janet Henderson opened one of Scotland's most famous vegetarian restaurants; decades later her grandson Barrie is running the show in a smart new premises by Bruntsfield Links. The appealing, skilfully cooked selection of meat-free dishes are mostly vegan, with options like salt-baked celeriac and their take on classic haggis, neeps and tatties. Friendly service creates a lovely neighbourhood feel, while unfussy plant-based puddings are on hand to satisfy the most sweet-toothed of diners.

Facilities & Services

• Restaurant offering vegetarian menus

Reservation number

tel:+44 131 202 1635

Website

https://www.hendersonsrestaurant.com

Opening hours