Chef's Table
46 King Street, West Malling, United Kingdom
££££ ・ Modern British
MICHELIN Guide's Point Of View
The chef in question is the passionate Brad Redding, and his ‘table’ is a tiny restaurant in the centre of this pretty market town. It’s a highly personal operation, as Brad cooks his overtly seasonal tasting menu for around a dozen diners. There is technical skill on show across interesting, generous dishes that reflect the locale well – and the friendly service is nicely paced. Both bread and flavoured butters are made in house.
Credit cards accepted
Opening hours
| Monday | closed |
| Tuesday | closed |
| Wednesday | 18:00-23:00 |
| Thursday | 18:00-23:00 |
| Friday | 12:00-23:00 |
| Saturday | 12:00-23:00 |
| Sunday | 12:00-15:00 |
