3 Royal Terrace, Edinburgh, United Kingdom
££££ ・ Modern British,Seafood
One Star: High quality cooking
Edinburgh’s finest row of Georgian townhouses is the setting for this elegant seafood restaurant, where only the very best produce will do. Start in the stunning first-floor bar for an aperitif and finely crafted snacks prepared at the island counter, before moving to the understated dining room for a tasting menu based on delicious, sustainably caught fish and shellfish, be it wild halibut or Scottish langoustines. This produce drives the eye-catching dishes, which deliver subtle yet complex blends of flavours and textures. If you’re staying the night, luxurious bedrooms are available.
Monday | closed |
Tuesday | closed |
Wednesday | 19:00-20:00 |
Thursday | 19:00-20:00 |
Friday | 12:30-13:30 19:00-20:00 |
Saturday | 12:30-13:30 19:00-20:00 |
Sunday | closed |