57 West Smithfield, City of London, London, United Kingdom

££££ ・ French

MICHELIN Guide's Point Of View

One Star: High quality cooking

At this intimate, traditionally furnished restaurant, Chef-Owner Pascal Aussignac’s menus serve as an ode to the hearty produce of South West France. It's one of the world's most indulgent cuisines and is showcased here in a seasonally changing menu of dishes such as chou farci with hare. A modern edge is found among the tradition, like in the 'Philosophies of Clementine Variation' dessert. The service team are engaging, attentive and knowledgeable; ask them about the wine and tea pairings.

Facilities & Services

• Air conditioning
• Interesting wine list

Reservation number

tel:+44 20 7600 6144

Website

https://www.clubgascon.com/

Opening hours