Docket N°. 33
33 High Street, Whitchurch, United Kingdom
£££ ・ Modern British
MICHELIN Guide's Point Of View
Stuart and Frances Collins spent many years working overseas before moving to this old Shropshire market town to open their popular neighbourhood restaurant, sandwiched between two shops on the high street. Their travels are reflected in Stuart's cooking, which comes in the form of a tasting menu and takes an imaginative approach while being underpinned by his strong classical technique. Frances runs the efficient service with a smile and her enthusiastic team follow suit.
Credit cards accepted
Opening hours
| Monday | closed |
| Tuesday | closed |
| Wednesday | 19:00-23:00 |
| Thursday | 19:00-23:00 |
| Friday | 19:00-23:00 |
| Saturday | 12:00-23:00 |
| Sunday | closed |
