1 Market Square, Narberth, United Kingdom

££££ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Folklore, foraging and flavour guide your visit to this sustainable, proudly Welsh restaurant. Sat inside a lovingly converted former bank, there is a real sense of warmth to the place, with the passionate chef recounting stories while serving and bringing round ‘top ups’ of sauces and ingredients as you dine. From the expertly foraged produce to the Preseli Hills lamb, local ingredients bring with them a great burst of flavour. Extend your experience by joining one of their occasional foraging days.

Gastronomy & Sustainability

MICHELIN Green Star

"We forage responsibly: our foraging days out are educational and we show people how to respect the countryside to avoid causing unnecessary damage. We compost for our growing area and, to keep our carbon footprint low, we use the best suppliers on our doorstep. ‘Small and sustainable’ is our ethos."

Matt Powell

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+44 7308 313107

Website

https://www.annwnrestaurant.co.uk

Opening hours