Silo
Unit 7, Queens Yard, Hackney Wick, London, United Kingdom
£££ ・ British Contemporary
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
Billed as the world's first zero-waste restaurant, Silo has been a pioneer in the field of sustainable gastronomy for years. It was born out of Chef-Owner Douglas McMaster's challenge to himself to cook 'without a bin', and even the kitchen counter is made from recycled plastic bottles. The tasting menu features many plant-based elements, while the 'siloaf' bread – made using flour milled in-house – typifies the eco-friendly approach, and makes a return for dessert in the form of a 'siloaf ice cream sandwich'.
Gastronomy & Sustainability
MICHELIN Green Star
"We are the world’s first zero waste restaurant and aim to innovate the food industry whilst demonstrating respect: respect for the environment, respect for the way food is generated and respect for the nourishment we give to our bodies."
Douglas McMaster
Facilities & Services
- Air conditioning
- Counter dining
- Restaurant offering vegetarian menus
Credit cards accepted
Opening hours
| Monday | closed |
| Tuesday | closed |
| Wednesday | 17:30-23:00 |
| Thursday | 17:30-23:00 |
| Friday | 17:30-23:00 |
| Saturday | 12:00-23:00 |
| Sunday | closed |
