61 Rupert Street, Soho, London, United Kingdom

££ ・ Sri Lankan,Contemporary

MICHELIN Guide's Point Of View

It was out with the old and in with the new in mid-2024 for this Sri Lankan restaurant, as it underwent a refit and changed its menu offering. There’s now a choice of three tasting menus: one with fish and meat, one with fish and veg, and one exclusively vegetarian. Traditional Sri Lankan spices and flavours are added to largely British ingredients like Cornish pollock and Brixham crab to create attractive, colourful dishes that are thoughtfully constructed, and then proudly explained by the service team. The cooling greys of the intimate room provide a stylishly understated backdrop to the creative cuisine.

Facilities & Services

• Air conditioning
• Counter dining
• Restaurant offering vegetarian menus

Website

https://paradisesoho.com/

Opening hours