23 Upper Pembroke Street, Dublin City, Ireland

・ Modern Cuisine

MICHELIN Guide's Point Of View

Dublin’s historic Georgian quarter is home to this well-established restaurant, located in the cellar of an old townhouse near Fitzwilliam Square. The décor has a classical quality to it, with white tablecloths and leather upholstery. There’s a French influence to the menu, which offers simple yet flavourful dishes that make the most of prime Irish produce like Wicklow Gap sika deer and Celtic Sea scallops.

Facilities & Services

• Air conditioning

Reservation number

tel:+353 1 676 1494

Website

https://www.dax.ie/restaurant/

Opening hours