Arcade Food Hall, 103-105 New Oxford Street, Bloomsbury, London, United Kingdom
£ ・ Thai
Bib Gourmand: good quality, good value cooking
With an open kitchen and electric pop blaring, there's a buzzy, vintage vibe at this relaxed, homely spot in the Arcade Food Hall. Chef Luke Farrell grows many of the Southeast Asian ingredients in a tropical greenhouse in Dorset, which are then deftly used to create wonderfully authentic, punchy Southern Thai curries. Start with Miang Phuket (coconut and betel leaf wraps), then go for a curry – perhaps a hearty Massaman (beef shoulder) – or, if you're feeling adventurous, the fiery Klua King Muu (dry wok fried pork).
Monday | 12:00-22:00 |
Tuesday | 12:00-22:00 |
Wednesday | 12:00-22:00 |
Thursday | 12:00-22:00 |
Friday | 12:00-22:00 |
Saturday | 12:00-22:00 |
Sunday | 12:00-20:30 |