19-21 James Street South, Belfast, United Kingdom
££ ・ Modern British
A cheery team help add to the vibrant buzz at this long-standing modern bistro. It’s a simple place, with exposed brick walls, a high ceiling and warehouse-style windows – and the classic brasserie menus suit it perfectly. The cooking is unfussy and generous, with the grill dishes always a hit; the succulent steaks are cooked on the Josper, served on boards and come with a choice of sauces – go for the tomahawk or Chateaubriand if you fancy sharing. Keep an eye out for their great value set menu.
Monday | 17:00-21:30 |
Tuesday | closed |
Wednesday | 17:00-21:30 |
Thursday | 17:00-21:30 |
Friday | 13:00-21:30 |
Saturday | 13:00-21:30 |
Sunday | 13:00-20:00 |