5-5-10 Ebie, Fukushima-ku, Osaka, Japan

¥ ・ Ramen

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

While eating ramen, salt water from the noodles gradually dilutes the soup. You can experience this for yourself. First, pour a little of the soup into a separate bowl. Finish the noodles in the original bowl, then try sipping the reserved soup—the difference in taste will amaze you. The harmony created by a bowl of ramen goes beyond taste. The slurping of noodles forms a duet with the classical music in the background. The joy of ramen knows no bounds: ‘mugen’.

Facilities & Services

• Air conditioning
• Counter dining
• Credit cards not accepted