Prescot Road, Aughton, United Kingdom

££££ ・ Modern British

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Charming grounds lead up to this beautifully restored 16th-century country house, where your meal commences with an array of snacks – the last served in the kitchen by Head Chef Mark Birchall, who introduces some of the outstanding produce to come. Once you’re settled in the striking Scandic-style dining room, the main event begins: a procession of refined, stunningly detailed dishes. Mark’s understanding of flavour is impeccable, showcased in brilliant combinations like warm ripe tomatoes with tiny cubes of bone marrow. Among the accommodation options are garden rooms that reflect the natural surroundings.

Gastronomy & Sustainability

MICHELIN Green Star

"Sustainability underpins everything we do. We have appointed ‘Sustainable Champions’ across all areas of our business to ensure we continually review and improve our processes; always taking into consideration the environment and the wellbeing of our staff, guests, suppliers and local economy."

Mark Birchall

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+44 1695 572511

Website

http://www.moorhall.com

Opening hours