Argile
21 Argyle Place, Edinburgh, United Kingdom
££££ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Inspired by the sticky clay used for making pottery, the naming of this hidden-away neighbourhood restaurant feels rather apt given the wonderful array of china, pottery and earthenware they use. It’s an intimate operation with modern, sometimes technically complex dishes that draw on global influences. Chef-owner Jack Montgomery serves many dishes himself, pouring passion and a personal touch into the experience.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
