Ranters Lane, Kilndown, United Kingdom

£££ ・ Modern British

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

There's a rustic, farmhouse-like feel to this former village pub run by two brothers. The team's focus is firmly on self-sufficiency, growing an array of fruit and vegetables on their own land, using no-dig and low-intervention methods. This seasonal produce heavily informs the monthly changing tasting menu, which blends British and Nordic culinary influences in dishes that have bold, well-balanced flavours and lots of personality. In summer, grab a seat on the terrace for an aperitif overlooking the garden.

Gastronomy & Sustainability

MICHELIN Green Star

"Growing our own produce is the most important part of what we do - managing our soil and starting to develop flavour in our food from the ground up. Our no-dig method is the most natural and sustainable way of producing food."

Will Devlin

Facilities & Services

• Car park
• Garden or park
• Restaurant offering vegetarian menus

Reservation number

tel:+44 1892 890105

Website

https://www.smallholdingrestaurant.com

Opening hours