36 Snowsfields, Southwark, London, United Kingdom

££££ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

There’s a refreshing lack of formality at Trivet, both in the look of the room and in the style of the service, but that’s not to say this isn’t a very professionally run operation. The chefs in the open kitchen craft imaginative, fuss-free dishes using prime seasonal ingredients, where the combinations are balanced and flavours assured. Try dishes like ‘Pigeon and persimmon’ or the imaginatively titled ‘Turkish breakfast’ dessert, and you’ll see a kitchen full of imagination and ability. Wine plays an integral role, with personable service and a thoughtfully curated list championing lesser-known regions.

Facilities & Services

• Air conditioning
• Counter dining
• Interesting wine list
• Notable sake list
• Terrace
• Wheelchair access

Reservation number

tel:+44 20 3141 8670

Website

https://trivetrestaurant.co.uk/

Opening hours