Konoha
2-6-22 Minamihommachi, Chuo-ku, Osaka, Japan
¥¥¥ ・ Japanese,Tempura
MICHELIN Guide's Point Of View
One Star: High quality cooking
Kaiseki meals puts the chef’s traditional restaurant experience to fitting use. Appetisers, soups and assorted side dishes combine with the serving vessels to paint a picture of the seasons. What really draws out the flavours is the familiar ma-kombu kelp dashi soup stock. Deep-fried items catch the eye, like tempura lightly coated and fried piece by piece. To boost flavour, extra egg yolk is used for a unique coating. Inflections in flavour and texture provide variety but the focus is always on seasonality and sense of ingredients.
Facilities & Services
- Air conditioning
- Cash only - lunch
- Counter dining
Credit cards accepted
