78 Thomas Street, Dublin City, Ireland
・ Modern Cuisine
One Star: High quality cooking
You’ll find charming chef-owner Keelan Higgs working calmly in the open kitchen of this tiny restaurant. The long, narrow room has a funky style and the relaxed atmosphere is helped along by brother Aaron and the laid-back service team. Highly original yet unfussy dishes burst with freshness and flavour, and many are cooked over the open fire; Keelan loves this concept, as no two dishes will ever be exactly the same. The 6 course ‘Chef’s Choice’ menu is divided into Snacks, Cold, Warm, Pasta, Mains and Finish, and the monthly changing, mostly organic wine list is passionately compiled.
Monday | closed |
Tuesday | closed |
Wednesday | 5 PM-10 PM |
Thursday | 5 PM-10 PM |
Friday | 5 PM-10 PM |
Saturday | 5 PM-10 PM |
Sunday | closed |