21 Upper Merrion Street, Dublin City, Ireland

・ Modern French

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish.

Facilities & Services

• Air conditioning
• Interesting wine list
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+353 1 676 4192

Website

https://www.restaurantpatrickguilbaud.ie/

Opening hours