47a Thistle Street, Edinburgh, United Kingdom

££ ・ Modern British

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Following the success of aizle, Stuart Ralston took inspiration for his next restaurant from time spent in New York, naming this small plates spot after his NYC roommate, Bob Noto. It’s been a hit ever since, offering well-conceived dishes at sensible prices that are ideal for sharing. The culinary influences span the globe, with a particular focus on a range of Asian cuisines, be that through duck bao buns or a luscious chocolate and miso dessert.

Facilities & Services

• Counter dining

Reservation number

tel:+44 131 241 8518

Website

https://notoedinburgh.co.uk/

Opening hours