4 Redchurch Street, Shoreditch, London, United Kingdom

£££ ・ Traditional British

MICHELIN Guide's Point Of View

One Star: High quality cooking

The culinary techniques of the Basque country are the inspiration behind this smoothly run restaurant on the first floor of a former pub. Cooking over fire is the focal point, with the smell of smoke the perfect way to get your taste buds excited; ask for a table opposite the open kitchen to see the flames for yourself. 'Brat' is the Old English word for turbot and this is the house speciality – designed for sharing, it’s grilled whole in a handmade basket over lumpwood charcoal. Plenty of other fish are on offer too, along with some robustly flavoured starters, and the delicious burnt cheesecake is the ideal way to end.

Facilities & Services

• Air conditioning

Website

https://bratrestaurant.co.uk

Opening hours