4 Redchurch Street, Shoreditch, London, United Kingdom

£££ ・ Traditional British

MICHELIN Guide's Point Of View

One Star: High quality cooking

The cooking techniques of the Basque country are the inspiration behind this restaurant on the first floor of a pub. Cooking over fire is the focal point, with the smell of smoke the perfect way to get your taste buds excited as you arrive. 'Brat' is the Old English word for turbot and this is the house speciality; designed for sharing, it’s grilled whole in a handmade basket over lumpwood charcoal. Plenty of other fish are on offer too, along with some robustly flavoured starters. Service comes from an on the ball team.

Facilities & Services

• Air conditioning

Website

https://bratrestaurant.co.uk

Opening hours