3 South Place, Finsbury, London, United Kingdom

££££ ・ Seafood

MICHELIN Guide's Point Of View

One Star: High quality cooking

Top-drawer fish, treated with the culinary skill it deserves, is the main attraction at this restaurant on the top floor of the South Place Hotel. The chefs have the confidence to know that when seafood is this good, it needs little in the way of adornment, and the pared-back cooking allows exceptional produce like roast Newlyn cod to shine through. Dishes are attractively presented and so is the room, with an ornate ceiling and inviting roof terrace.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+44 20 3215 1260

Website

https://www.anglerrestaurant.com/

Opening hours